The restaurant at Hôtel Les Océanides is open lunchtime and evening every day of the week!
We would love you to discover our cuisine of ocean aromas which gives pride of place to local products and all in a pleasant, friendly setting. Our chef uses fresh products and has a range of delicious recipes always on the menu and that change with the seasons. The seafood on offer varies, depending on the day's catch and is delivered straight from the harbour. Our vegetables also come from the local market.
Seafood platter by prior reservation.
Annual restaurant closures: All Saints and Christmas holidays.